|
Rank
|
TITLE
|
Lib
|
Uses
|
Year
|
|
1
|
Environmental poisons in our food / J. Gordon Millichap
|
UNCA
|
21
|
1993
|
|
2
|
Spoiled : the dangerous truth about a foodchain gone haywire / Nicols Fox
|
UNCA
|
13
|
1997
|
|
3
|
Environmental quality and food supply / edited by Philip L. White and Diane Robbins
|
ASU
|
8
|
1974
|
|
4
|
Safe food : bacteria, biotechnology, and bioterrorism / Marion Nestle
|
ASU
|
6
|
2003
|
|
5
|
Safety of genetically engineered foods : approaches to assessing unintended health effects / Commi
|
UNCA
|
5
|
2004
|
|
6
|
HACCP in the meat industry / edited by Martyn Brown
|
ASU
|
4
|
2000
|
|
7
|
Food alert! : the ultimate sourcebook for food safety / by Morton Satin
|
WCU
|
4
|
1999
|
|
8
|
Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen
|
WCU
|
3
|
2003
|
|
9
|
Nutrition in public health : a handbook for developing programs and services / edited by Sari Edel
|
ASU
|
2
|
2006
|
|
10
|
Measuring food insecurity and hunger : phase 1 report / Panel to Review U.S. Department of Agricul
|
ASU
|
2
|
2005
|
|
11
|
Food alert! : the ultimate sourcebook for food safety / by Morton Satin
|
ASU
|
2
|
1999
|
|
12
|
Food, sex, and salmonella : why our food is making us sick / David Waltner-Toews
|
WCU
|
2
|
2008
|
|
13
|
Environmental nutrition: understanding the link between environment, food quality, and disease / B
|
WCU
|
2
|
1999
|
|
14
|
Nutrition in public health : a handbook for developing programs and services / edited by Sari Edel
|
WCU
|
1
|
2006
|
|
15
|
Nutrition in public health : a handbook for developing programs and services / [edited by] Mildred
|
WCU
|
1
|
1990
|
|
16
|
Food safety for professionals / Mildred M. Cody, M. Elizabeth Kunkel
|
ASU
|
1
|
2002
|
|
17
|
Case studies in food safety and environmental health / edited by Peter Ho, Maria Margarida Cortez
|
WCU
|
1
|
2007
|
|
18
|
The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis
|
ASU
|
|
2008
|
|
19
|
Safety and the food supply / Laura La Bella
|
WCU
|
|
2009
|
|
20
|
Food safety : old habits, new perspectives / Phyllis Entis
|
ASU
|
|
2007
|
|
21
|
Food safety for professionals / Mildred M. Cody, M. Elizabeth Kunkel
|
WCU
|
|
2002
|
|
22
|
Foodborne infections and intoxications / edited by Hans P. Riemann and Dean O. Cliver
|
WCU
|
|
2006
|
|
23
|
Food, sex, and salmonella : why our food is making us sick / David Waltner-Toews
|
ASU
|
|
2008
|
|
24
|
Food, economics, and health / Alok Bhargava
|
ASU
|
|
2008
|
|
25
|
Focus on emerging food borne infection / Viroj Wiwanitkit
|
WCU
|
|
2008
|
|
26
|
Food alert! : the ultimate sourcebook for food safety / by Morton Satin
|
ASU
|
|
2008
|
