Health & Wellness

October 24, 2007

NEW READINGS on Food, Cookbooks & Culture



Appetite for change : how the counterculture took on the food industry
The New Encyclopedia of Southern Culture: Volume 7: Foodways
The international politics of genetically modified food : diplomacy, trade and law
Safe trip to Eden : 10 steps to save planet Earth from the global warming meltdown
Agroecology in action : extending alternative agriculture through social networks
Animal, vegetable, miracle : a year of food life
Food biotechnology in ethical perspective
Evolution of the human diet : the known, the unknown, and the unknowable
Medieval cuisine of the Islamic world : a concise history with 174 recipes
Curry : a tale of cooks and conquerors
Food in world history
Food in the ancient world
Organic, inc. : natural foods and how they grew
Two for the road : our love affair with American food
Food choice and obesity in Black America : creating a new cultural diet
Building houses out of chicken legs : Black women, food, and power
The hundred-year lie : how food and medicine are destroying your health
The end of food
Alcohol : a social and cultural history
Food, film and culture : a genre study
Crunchy Cons
Voracious children : who eats whom in children's literature
The way we eat : why our food choices matter
Food, morals and meaning : the pleasure and anxiety of eating
Encyclopedia of junk food and fast food
Food is love : food advertising and gender roles in modern America
Worlds of food : place, power, and provenance in the food chain
Eating in Eden : food and American utopias
Ethical markets : growing the green economy
The revolution will not be microwaved : inside America's underground food movements
Everyone eats : understanding food and culture
The classical cookbook
Manly meals and mom's home cooking : cookbooks and gender in modern America
Eat my words : reading women's lives through the cookbooks they wrote
Recipes for reading: community cookbooks, stories, histories
Cooking the Gullah way, morning, noon, and night
Around the Roman table : with more than 150 original recipes
Fields of plenty : a farmer's journey in search of real food and the people who grow it
A thousand years over a hot stove : a history of American women told through food, recipes, and remembrances
Recipes for reading : community cookbooks, stories, histories (online)
The American cookbook : a history
The women in God's kitchen : cooking, eating, and spiritual writing
Food in colonial and federal America
From Betty Crocker to feminist food studies : critical perspectives on women and food

July 30, 2007

NEW READINGS on Happiness

Dancing in the streets : a history of collective joy
The architecture of happiness
A brief history of happiness
Renewing American culture : the pursuit of happiness
Happiness and public policy : theory, case studies and implications
The nature of happiness
Happiness: a history
Happiness: lessons from a new science
Happiness: the science behind your smile
Happiness : personhood, community, purpose
Journal of Happiness Studies
Plato on pleasure and the good life
The art of happiness at work
The psychology of happiness
Happiness and benevolence
The science of happiness : how our brains make us happy--and what we can do to get happier
The happiness hypothesis : finding modern truth in ancient wisdom
Stumbling on happiness
Search catalog for more...

online:
The Happiness Formula (BBC)
World Database of Happiness
"Pleasure" (Stanford Encyclopedia of Philosophy)
"Is Happiness All in Your Head" (Talk of the Nation)

July 17, 2007

NEW E-RESOURCES: SPORTDiscus & Wiley Interscience

New subscription databases available:

SPORTDiscus. 1800-present. Covers sport, physical fitness, exercise, sports medicine, disabled persons, facility design & management, health, health education, physical therapy, nutrition, recreation, leisure studies, tourism, allied health, occupational health & therapy, public health and more.

Wiley Interscience. Journals covering business, chemistry, computer science, earth and environment, education, engineering, law, life sciences, mathematics and statistics, medicine, physics and astronomy, polymers and materials, psychology, and social science.

See the rest of our Research Databases.

June 08, 2007

ONLINE VIDEO: thinkers & their thoughts


The TedTalks conference series is invitation-only, but the videos are available online for anyone to watch or download. Browse the hundreds of talks by discipline (technology, entertainment, design, business, science, culture, arts, & global issues) or choose from some of the most interesting linked below.

>> Hans Rosling: Debunking third-world myths with the best stats you've ever seen
>> Ken Robinson says schools kill creativity
>> Al Seckel says our brains are mis-wired
>> Dean Ornish on the world's killer diet
>> Robert Neuwirth on our "shadow cities"
>> Stewart Brand on squatter cities
>> Stefan Sagmeister on happy design
>> Richard Dawkins on militant atheism
>> Malcolm Gladwell on spaghetti sauce
>> Jeff Hawkins on how brain science will change computing
>> Al Gore on averting climate crisis
>> Nicholas Negroponte on One Laptop per Child
>> Bob Thurman on Buddha & the internet
>> Seth Godin on sliced bread
>> Michael Shermer on believing strange things
>> Richard Baraniuk on open-source learning
>> Ray Kurzweil on how technology will transform us
>> Filmmaker/Artist Gregory Colbert on "Ashes and Snow"
>> James Watson on how he discovered DNA
>> Phil Borges on endangered cultures
>> Jane Goodall on what separates us from the apes

Powered by
Movable Type 3.2